Darjeeling's culture is highly cosmopolitan—a result of diverse ethnic groups intermixing and evolving away from their historical roots. The region's indigenous cuisine is rich in fermented foods and beverages. Tourists have flocked to Darjeeling since the mid-19th century. In 1999, after an international campaign for its support, the Darjeeling Himalayan Railway was declared aWorld Heritage SitebyUNESCO. In 2005,Darjeeling teawas givengeographical indicationby theWorld Trade Organizationas much for the protection of the brand as for the development of the region that produces it.
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